Brunch in Ballincollig

 

From today, you can enjoy brunch at our café in Ballincollig.

It’s available weekdays from 08:30 to 14:30.

Avi has come up with this fabulously appetising menu:

EGGS

  • BiteSize benedict, toasted breakfast muffin, spinach, free range poached egg, hollandaise, herb oil €7.5 (1,2,3,4,9,V)

    • ADD

      • Baked Irish ham—€2.50

      • Ballycotton smoked salmon—€3.00 (10)

      • O’Flynns Sausage—€2.50 (1,3,9)

      • Chipotle nut pattie—€3.00 (1,3 6,VE)

  • Shakshuka, roasted red pepper, chilli and tomato ragu, free range baked egg, rosemary bread, yogurt—€6.50 (1,2,4,V,VO)

  • Full Irish Cruffin, Woodside farm bacon, O’Flynns sausage, De Roiste black pudding, free-range baked egg, mustard mayo, housemade smoky beans—€7.50 (1,2,4,8,9)

WAFFLES

  • Falafel waffle, roasted winter squash, muhammara, spinach, sticky pomegranate dressing, spiced nuts —€8.5 (1,6,11,VE)

  • Quinoa and sweet potato waffle, curried chickpeas, pickled cucumber, mint yoghurt—€8.50 (1,4,9,V,VO)

  • Sweet waffle, spiced apple, set custard, mascarpone, blackberry syrup—€6.50 (1,2,4)

  • Chocolate waffle, hot chocolate mousse, chocolate sauce, crispy chocolate bits—€6.50 (1,2,3,4,V)

SALADS (EAT IN €8.50, TO GO €7.50)

  • Warm Rebel salad, Woodside farm bacon, De Roiste black pudding, Cork baby potatoes, Hegarty’s cheddar, Glenilen seeded yoghurt (1,3,4,9,11)

  • Warm roasted squash, curried chickpeas, spinach, pickled cauliflower, spiced nuts, pomegranate dressing (6,9,11,VE)

  • Super-food salad, avocado, quinoa, tender stem broccoli, peas, cucumber, Ardsallagh feta, mint & parsley, mixed seeds, herb oil (4,11,V,VO)

TOASTED FOCACCIA (EAT IN €7, TO GO €6)

  • Spiced beef, sauerkraut, cheddar cheese, Russian dressing (1,2,4,9)

  • Pesto chicken, tomato, mozzarella, pesto (1,4,6)

  • Baked ham, tomato, onion, cheddar cheese, mustard mayo (1,2,4,8)

  • Cajun chicken, tomato, onion, cheddar cheese (1,2,4)

  • Roasted vegetables, sundried tomato, Ardsallagh goats cheese (1,4,V)

EXTRA BITS

  • Soup of the day please see black board—€4.50 (1,3,7,VE)

  • Pimp my porridge Gluten and dairy free organic porridge with a DIY topping selection—€4.95 (11,VE)

  • Sausage roll, O’Flynns Cumberland sausage, flaky puff pastry—€4.00 (1,2,3,8)

  • Quiche, ham, cheddar, mustard & thyme or goat’s cheese, tomato, spinach and onion—€7.00 (1,2,4,8)

KIDS

  • Waffle, Nutella or syrup€4.00 (1,2,4,6)

  • Egg and soldiers, 2 soft boiled eggs, toast soldiers—€3.50 (1,2,3)

Kid toastie, ham and cheese—€4.00 (1,3,4,9)


ALLERGENS & CHOICES:

He eats at our Ballincollig café all the time*. He says our brunch is the best**.    *May not be true **He has never actually said this, but we're sure he would

He eats at our Ballincollig café all the time*. He says our brunch is the best**.

*May not be true
**He has never actually said this, but we're sure he would

  • 1) gluten

  • 2) egg

  • 3) soybean

  • 4) dairy

  • 5) peanut

  • 6) nuts

  • 7) celery

  • 8) mustard

  • 9) sulphites

  • 10) fish

  • 11) sesame seeds 

V) vegetarian
VE) vegan
VO) vegan option