Confirmation and Communion

SELECTION OF SANDWICHES

€4 per round (made on Jack Cuthbert’s handmade bread with a choice homemade fillings)

CASSEROLE DISHES AVAILABLE FOR REHEATING

Guinness and Beef Casserole - Diced fillet of beef slowly cooked with shallots, button mushrooms and a Guinness sauce - served with a scallion mash- €7.50 per person

Red Thai Chicken Curry - Tender chicken and crispy baby vegetables cooked in a coconut, lemongrass and red curry sauce - served with a basmati rice - €7 per person

Lasagne - Layers of pasta sheets, rich tomato bolognaise sauce, bechamel topped with fresh parmesan and baked - €5.50 per portion

KIDS MENU
(to be reheated)

Homemade pizza

O'Flynn's Cocktail sausages

Breaded Chicken gougons

€6.50 per child

DESSERTS FOR KIDS

Giant Belgian chocolate chip cookies – pack of 10 - €20
Iced smartie cup cakes – half dozen - €8

Rice Krispies, chocolate & caramel squares – half dozen - €15

CONFIRMATION & COMMUNION CAKES

Fresh sponge layered with raspberry jam and a vanilla & lemon cream – finished with writing and ribbon – 12 portion - €30

Belgian chocolate fudge cake finished with writing and ribbon –
12 portion - €35

ADDITIONAL DESSERTS

Pear, Blackberry & Almond tart – 12 portion - €26
Belgian chocolate torte – 12 portion - €28
Apple tart – 12 portion - €14
Deep filled baked lemon tart – 12 portion - €33
Baileys cheesecake – 12 portion - €25
Meringue Roulade – 10 portion - €25
Giant Belgian chocolate chip cookies – (ideal for kids) pack of 10 - €20

If you require cutlery, plates, glasses etc you can contact Alternative caterhire on (021) 4321155.

COLD BUFFET

Roast Turkey crown – sliced

Baked Ham glazed with mustard & brown sugar, served with tomato relish

Chargrilled darnes of Ballycotton Bay Salmon served with a cucumber pickle

Roast Beef cooked with rosemary & garlic and served with horseradish cream

SALADS

Coleslaw – made with red onion, parsley and a hint of mustard & lemon

Potato salad – creamed potatoes mixed with spring onion & mayonnaise

Green salad – Mixed leaves with grated carrot, cherry tomatoes with a honey & mustard dressing on the side

Oriental Noodle Salad

BREADS

Wholemeal brown loaf – sliced
Crusty French Baguettes– sliced

COSTING

Turkey, ham & salmon plus 3 salads and breads - €15.50 per person

Beef with one other meat i.e. turkey or ham plus the salmon, choice of 3 salads and breads at €18 per person

CANAPES BY THE BOX

Caesar wrap - Chicken Caesar, toasted pinenuts, parmesan rolled in a tortilla wrap and with a light tarragon mayonnaise

Stilton Tartlets - Bitesize pastry cups filled with a quiche mix, stilton cheese and a red onion marmalade (Baked)

Bruschetta - Chargrilled olive bread topped with rocket, salami and flame roasted peppers & baby mozzarella

Smoked Salmon - Ballycotton smoked salmon on a dill & poppy seed scone topped with creme fraiche & cucumber pickle

Goats Cheese tartlets - Ardsallagh goats cheese in a savoury tartlet with lollo rosso and topped with a pepper salsa

Mozzarella sticks - Kalamata olives, basil leaf, sundried tomatoes and bocconcini skewered

Beef crutes - Slowly roasted fillet of beef thinly sliced, topped with fresh horseradish cream on a parmesan & rosemary biscuit

Duck Wraps - Duck confit, hoi sin in a tortilla wrap topped with a salsa of cucumber, spring onion and sweet chilli