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CASSEROLE DISHES

Guinness and Beef Casserole - Diced fillet of beef slowly cooked with shallots, button mushrooms and a Guinness sauce - served with a scallion mash- €7.50 per person

Red Thai Chicken Curry -  Tender chicken and crispy baby vegetables cooked in a coconut, lemongrass and red curry sauce - served with a basmati rice - €7 per person

Lasagne - Layers of pasta sheets, rich tomato bolognaise sauce, bechamel topped with fresh parmesan and baked - €5.50 per portion

Shepherds Pie -
Bolognaise sauce made with lean mince, carrots, onions, garlic, tomatoes, thyme topped with cream potatoes - €5 per portion

Beef Stroganoff-
Tender strips of fillet beef, button mushrooms in a light mustard cream sauce served with either pappardelle pasta, basmati rice or scallion mash - €8.50 per portion

Chicken and Mushroom Casserole with Tarragon, Leeks and White Wine-
Chargrilled chicken cooked in a mushroom, leek and white wine cream sauce with basmati rice - €7 per portion